Desserts
Chefs Seasonal Selection
Platter of Three Seasonal Desserts
£6.50
Choice of Crème Brulee
with Sugar Curls & Chantilly Cream
£4.95
Fresh Cream Profiteroles
served with Hot Chocolate Sauce
£4.95
Brandy Snap Basket
filled with Seasonal Fruit & Ice Cream
£4.95
Chocolate Truffle Cake
served with Chantilly Cream & Chocolate Sauce
£4.95
Jam Roly Poly with Custard
£4.95
Home-made Cheesecake
with a Choice of Fruit Toppings & Coulis
£4.95
Plate of English & Continental Cheese
with Dessert £5.25
with Coffee £3.95
Fresh Seasonal Fruit Meringue
with Fruit Coulis & Sugared Fruits
£4.95
Fresh Strawberries & Cream
(subject to availability)
£4.95
*
Cafetiere of Coffee & Petit Fours
£2.25
