Main Course
Roast Chicken Breast
Roasted with Seasoning, Bacon Roll & Roast Gravy or a Choice of Chefs Sauce
£13.95
Stuffed Roast Loin of Pork
served with a sharp Apricot Farci & Port Gravy
£14.25
Roast Leg of Lamb
Glazed with a Redcurrant & Rosemary Jus, & served with a Yorkshire Pudding
£14.75
Roast Norfolk Turkey
served with Seasoning, Cranberry Sauce & Chipolata Sausage
£13.95
Roast Sirloin of Beef
garnished with Yorkshire Pudding & a Rich Red Wine Jus
£14.95
Poached Fillet of Salmon
on a Bed of Buttered Asparagus glazed with a Prawn & White Wine Sauce
£13.95
Medallions of Fillet Steak
coated with a rich Red Wine & French Mustard Sauce sat on a nest of Roasted Vegetables
£16.45
Stir Fry Vegetable Filo Pastry Basket
with Parsnip Crisps & Sweet Pepper Coulis
£11.50
Brie, Courgette & Red Onion Lasagne
£11.50
Mushroom Provencale
with Goats Cheese Crust
£11.50
