Restaurant/Bar Lunch Menu
2 Course £9.50/3 Course £11.75
Chef’s Home-made Soup of the Day served with Savory Bread
Fan of Honeydew Melon with Sweet Balsamic Berry Compote
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Black Pudding, Bacon & Chicken Salad with Toasted Pine Nuts & Black pepper Vinaigrette
Roast Beef or Lamb with a Yorkshire Pudding, Roast Potatoes, Vegetables and Roast Gravy
Chicken Breast on Roast Vegetables with Spicy Tomato Sauce & New Potatoes
Deep Fried Goats Cheese with Marinated Peppers & New Potatoes
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Rich Chocolate Truffle Cake served with White Chocolate Sauce
Fresh Fruit Salad with Ice Cream
Panacotta with Mixed Berries
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Tea/Coffee with Biscuits £1.50 per serving
